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CHUNKIE COOKIE
Frozen Cookie Doughballs
Bake it the way you like it !
Baking TIPS
1. Always preheat oven to the specified temperature before placing the cookie doughballs in.
2. Use baking paper to avoid cookie from sticking on tray. Alternatively, spread butter on the tray.
3. Frozen cookie doughballs are to be stored in the freezer at all times.
4.Cookie doughballs should be baked immediately from frozen state. No defrosting needed.
5. Place cookies 2 inches apart to allow them to spread.
6. All ovens vary, so cooking times may vary.
7. Remove cookies from the oven when they are slightly brown on the edges and set in the centre. Cookies will continue to bake several minutes after being removed from the oven. Allow ten minutes to cool before serving.
Dark Chocolate Chip Cookie Doughball
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Ice-Cream Cookie
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Chocolate-Chip-Cookie-Milkshake
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Dark Chocolate Chunks
Frozen Cookie Doughballs
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Frozen Cookie Doughballs
White Chocolate Chunks & Macadamia Nuts
Frozen Cookie Doughballs
30 g x 10 Large Doughballs
30 g x 10 Large Doughballs
30 g x 10 Large Doughballs
Ingredients: Flour, sugar, egg, butter, vanilla essence, salt, and bittersweet chocolate chip.
Ingredients:
Flour, sugar, egg, butter, vanilla essence, salt, and milk chocolate chip.
Ingredients:
Flour, sugar, egg, butter, vanilla essence, salt, white chocolate chip and macadamia nut.
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Free Domestic Delivery - Orders over RM100
Baking Guide
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Allergy Notice!
Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
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